Snack Serving Bowl

A small, shallow bowl on a low foot, for the things that go around a meal rather than in it — cashews, pickle, chutney, a dip. Small enough that three or four fit on a single tray.

Cut from the narrower end of the shell, where the wall is thickest, so it holds its shape despite the size.

1 coconut shell snack bowl

Coconut shell

Turned from wasted coconut shell — a byproduct of the coconut harvest that would otherwise be burned or thrown away. Sealed with a food-safe natural oil. No plastics, resins or synthetic coatings at any stage.

• —Hand wash with a mild soap; do not leave to soak.
• —Towel dry and store somewhere cool and dry.
• —Keep out of the microwave, oven, dishwasher and refrigerator.
• —Re-oil occasionally with food-safe coconut oil to keep the grain bright.