Coconut Shell & Wooden Cooking Spoons – Frying Spoon and Non-Stick Ladles

Two long-handled servers for the table: one solid for rice and curries, one slotted so liquid drains back into the dish. The handles are long enough to reach the bottom of a deep pot.

The slots are sawn through the shell by hand, which is why no two sets have quite the same spacing.

1 solid coconut shell server, 1 slotted coconut shell server

Coconut shell

Turned from wasted coconut shell — a byproduct of the coconut harvest that would otherwise be burned or thrown away. Sealed with a food-safe natural oil. No plastics, resins or synthetic coatings at any stage.

• •Hand wash with a mild soap; do not leave to soak.
• •Towel dry and store somewhere cool and dry.
• •Keep out of the microwave, oven, dishwasher and refrigerator.
• •Re-oil occasionally with food-safe coconut oil to keep the grain bright.