Coconut Shell Agarbatti Stand

A shallow half shell cut into a scalloped petal rim, with a metal pin at the centre that holds incense sticks upright. The dish catches the ash, so nothing settles on the shelf.

The petal edge is cut and sanded by hand, which means the rim and the shell's markings are different on every single piece.

1 coconut shell agarbatti stand with stick pin

Coconut shell

Cut and finished from wasted coconut shell, a byproduct of the coconut harvest that would otherwise be discarded. Hand-sanded and sealed with natural oil — no plastics, resins or synthetic coatings.

• —Wipe clean with a dry cloth; tip the ash out rather than rinsing.
• —Keep away from prolonged damp.
• —Never leave burning incense unattended.